Flip the blintz and cook another 20 seconds or so. Whisk in the eggs and salt to form a smooth and thin batter. All of the above are fine it depends on your personal preference. For the crepes: Whisk together the flour or potato starch, water and milk in a mixing bowl until smooth. And some people, those who manage to make thin enough blintzes, don’t even cook the second side. Some people flip the blintz in the air and catch it on the other side with the frying pan. Do you flip the Blintz in the Frying Pan? In a food processor, blend the cottage cheese until smooth. While the batter chills, prepare the cheese filling. Next, add the flour and salt and mix well until smooth and no lumps remain. In a small bowl, whisk together the milk, eggs and melted butter. How do you make blintzes with cottage cheese? Heat a medium-sized frying pan, and melt in it about 2 tablespoons of butter till its sizzling. Place the filling about 2' from the top of the crêpe, fold the sides in, fold the top down, then loosely roll the crêpe into a log. If the water pops or jumps out of the pan, the skillet it too hotlet it cool slightly before starting. To assemble the blintzes: Use approximately 3 rounded tablespoons filling for each 8' crêpe. The skillet is ready when a drop of water sizzles on the surface of the pan. Once mixed, let the batter sit for five to 10 minutes and mix some more. Warm up a nonstick skillet on medium heat until hot. Some recipes will also call for additions like a pinch of salt. Spoon a portion of the batter onto the skillet cook until lightly browned on the bottom, about 3 minutes. Blintz batter is typically very basic consisting only of flour, water, and eggs. Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling. How long does it take to make blintze batter?įirst, in a mixing bowl, mix the batter ingredients according to your recipe until smooth. Try frozen blintzes filled with a frozen filling for an extra-cool treat. Turn the blintz over with a spatula and cook another minute or two, or until you see wisps of steam rising from them. Cover the pan and heat the blintz for about three minutes. Heat the pan over low heat for about two or three minutes and place an unfilled blintz in it. What’s the best way to cook frozen blintzes? Blintzes are commonly filled with farmer’s cheese or fruit. A blintz (Hebrew: חֲבִיתִית Yiddish: בלינצע) is a popular traditional cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin.